Dill Casserole Bread

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  Sister Pat Kennedy’s Dill Casserole Bread and Rolls

  January 15, 1981

  Quantity: Makes enough for 12-20 rolls. Can be made ahead and frozen for up to 3 months. 2 Tablespoons active dry yeast 1/2 cup warm water 2 cups creamed cottage cheese 2 Tablespoons soft butter 1/2 teaspoons baking soda 2 eggs 4 teaspoons dill seed 2 Tablespoons instant, minced onion 1/2 cup sugar 2 teaspoons […]