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Dietary Supervisor (Part-Time)

The Dominican Sisters~Grand Rapids are seeking a part-time Dietary Supervisor. This position is responsible for the daily operations of the dining rooms in accordance with Health Department and licensing regulations and the policies and core values of the Grand Rapids Dominicans.

Responsibilities

  • Maintains a hospitable, all-inclusive environment for residents and staff.
  • Interviews and assists with selection of new employees.
  • Organizes new hire orientation and training in collaboration with Dietary Manager.
  • Collaborates with Dietary Manager on performance reviews and corrective action, according to the Grand Rapids Dominican policies.
  • Supervises daily Front of the House foodservice operations and staff.
  • Supervises the serving of meals to residents, ensuring timeliness and compliance with HFA, State, and local food code regulations and guidelines. Ensures proper portion sizes and nutritional needs are met.
  • Works alongside staff to ensure all goals are met.
  • Maintains and updates all food service records including staff attendance, diet orders, invoices, and all temperature logs.
  • Manages inventory and ordering of all linens.
  • Assists with inventory and ordering food supplies when needed.
  • Assumes Dietary Aide and Dietary Manager job duties as needed.
  • Manages safety precautions as described in HACCP, local health code, and State.
  • Maintains appearance to the standard described in the Foodservice Dress Code for self and staff.
  • Collaborates with Dietary Manager on creating weekly Dietary Aide schedule for both facilities.
  • Assists Dietary Manager with payroll monitoring and corrections.
  • Prepares work orders for maintenance issues in the food service areas in the building to maintain proper operation of systems and equipment, cleanliness, and aesthetics of the dining environment.
  • Practices good stewardship of resources through the responsible use of food, supplies, equipment, staff, and furnishings.
  • Participates in the Care-of-the-Earth vision by managing the process of using fewer material resources and by recycling.
  • Hours include every other weekend and some holidays

Qualifications

  • Minimum 3 years of dining services experience.
  • 1 or more years of supervisory experience in quantity food service, preferably in a licensed health care or eldercare setting.
  • High school diploma or high school equivalency, bachelor’s preferred.
  • Serve Safe certified.
  • Knowledge of therapeutic and special diets a plus.
  • Ability to operate various computer software and programs at an intermediate level such as Outlook, Word, Excel, and proprietary programs.

Physical Demands

  • Must be able to lift, push, pull, and move equipment, supplies, etc., sometimes up to 50 pounds.
  • Must be able to stand and walk for extended periods of time and distances, sometimes while carrying or pushing heavy items.

COVID-19 Considerations

To keep staff and residents safe, we conduct health screenings. Also, heightened cleaning protocol is in place along with the use of masks.

Apply

We are an equal opportunity employer and encourage persons of diverse faiths and backgrounds to apply for employment with Dominican Sisters~Grand Rapids

Details

Food Service / Dietary

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