Dietary Manager

The Dominican Sisters – Grand Rapids are seeking a full-time Dietary Manager. This position oversees production of meals to residents and visits and confers with residence and nursing staff to ensure maximum nutritional benefit. Responsibilities include:

• Maintains and updates all food service records.
• Maintains a hospitable, all-inclusive environment for residents and staff.
• Hires and trains staff.
• Assumes dietary aide responsibilities in the event of a call-in.
• Meets with Director of Care on a regular basis to discuss resident needs.
• Takes stock and orders supplies.
• Stocks kitchenettes for residents.
• Creates staff schedules and supervises dietary aides.
• Records and reports leftovers to kitchen manager.
• Prepares special diet meals and room trays for residents.
• Assists with meal service.
• Manages food safety per local and State health codes.
• May occasionally work beyond normal hours when necessary to meet department needs.

Qualifications:

• Must possess a high school education or its equivalent.
• A BA or BS in Food Science or HRI preferred.
• Experience: 2-5 Years
• Experience with Outlook, Word, Excel, and GFS Plus.
• Must be willing to be certified in food service safety/sanitation.
• Required to lift in excess of 50 lbs.
• Must be able to maintain high levels of discretion.
• Must have personal integrity and the ability to function independently.
• Must be a warm, caring individual who will meet the needs of the Congregation in a manner consistent with their philosophy of providing a home-like environment for residents, guests, and staff.

Apply

Submit cover letter, resume and salary requirements to:
Human Resources
Dominican Sisters – Grand Rapids
2025 E. Fulton Street
Grand Rapids, MI 49503-3895

Or HumanResources@GRDominicans.org

We are an equal opportunity employer and encourage persons of diverse faiths and backgrounds to apply for employment with Dominican Sisters ~ Grand Rapids