The Dominican Sisters~Grand Rapids are seeking a full-time Cook. The position is primarily responsible for preparing meals on the Marywood campus for Sisters, following ServSafe principles and the state food code, safely operating and maintaining institutional kitchen equipment, and requires the ability to work independently as well as with the team to achieve daily responsibilities.
40 hours/week, every other weekend off, includes rotating holidays. Schedule consists of a mix of morning and day shifts, nothing later than 7:00pm ….no late nights.
We are an equal opportunity employer and encourage persons of diverse faiths and backgrounds to apply for employment with Dominican Sisters~Grand Rapids
Food Service / Dietary